Pleurotus djamor Culture

The Pleurotus djamor Culture, also known as Pink Oyster Mushroom Culture, is a highly sought-after gourmet strain known for its eye-catching pink hue, rapid colonization, and delicious umami-rich flavor. Whether you’re a home cultivator, mycology enthusiast, or commercial grower, this culture is an excellent choice for fast, reliable, and productive mushroom growth.

Pleurotus djamor is one of the fastest fruiting oyster mushroom varieties, often producing harvestable flushes in as little as 3–5 weeks under proper conditions. The culture thrives on a wide range of substrates including straw, hardwood sawdust, paper, and agricultural waste—making it both eco-friendly and cost-effective to grow.

When cultivated in warm and humid environments, Pink Oyster mushrooms form stunning coral-like clusters with a firm, meaty texture and savory flavor, making them a favorite among chefs and health-conscious eaters alike. Best of all, they’re rich in protein, fiber, and antioxidants, with a low calorie count and no cholesterol.

Each culture is laboratory-prepared under sterile conditions to ensure purity and vigorous mycelium growth. Whether you’re starting with petri dishes, liquid culture, or grain spawn, Pleurotus djamor offers strong contamination resistance and rapid colonization, perfect for educational purposes or high-yield gourmet production.

🌱 Key Features:

• 💡 Fast colonizing, high-yielding oyster mushroom strain

• 🌿 Grows well on straw, hardwood, and paper-based substrates

• 🌡️ Thrives in warm temperatures (20–30°C or 68–86°F)

• 🍄 Produces dense clusters of bright pink mushrooms

• 🍽️ Excellent culinary value – meaty, umami-rich flavor

• 🧫 Lab-tested and sterile for clean, consistent results

Perfect for mushroom growing kits, spawn expansion, or lab research, the Pleurotus djamor Culture is a colorful and productive addition to any mycology project.